Recipe: Peach Cupcakes with Peach Cream Cheese Frosting

INGREDIENTS

Cupcakes:

1 cup

unsalted butter, softened

2 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

2 cups

granulated sugar

large eggs

1 3/4 oz

freeze dried peaches, pulverized in a mini food processor

3/4 cup

low-fat buttermilk

1/2 cup

pureed fresh peach

1 tsp

pure vanilla extract

Frosting:

1 cup

butter, softened

8 oz

cream cheese, softened

1 3/4 oz

freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor

1 tsp

vanilla extract

3 cups

confectioners sugar