INGREDIENTS
2
lbs Chicken legs and/or thighs
4
stalks Celery
1
Onion, medium
2 tbsp
Parsley, fresh
1 tsp
Thyme, dried
1 8 ounce container
Sour cream dip
1 12 ounce package
Egg noodles, jumbo or extra large
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Vegetable oil
1
slice Bread