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Chicken-Noodle Casserole

Better Homes and Gardens
  • 50 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken legs and/or thighs

4

stalks Celery

1

Onion, medium

2 tbsp

Parsley, fresh

1 tsp

Thyme, dried

1 8 ounce container

Sour cream dip

1 12 ounce package

Egg noodles, jumbo or extra large

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Vegetable oil

1

slice Bread