INGREDIENTS
300 gs
risotto rice
1 tbsp
olive oil
2
italian sausages
1 3/4 pts
chicken stock
1 oz
butter
1 large
onion
2
garlic cloves
1 sprig
thyme
1 sprig
rosemary
1 serving
sea salt
1 serving
black pepper
5 fl. oz.s
white wine
1 3/4 ozs
parmesan cheese
2 tbsps
parsley