INGREDIENTS
1/2 tbsp
butter
2 tbsp
butter
1 cup
carrots
3/4 cup
celery
2 cups
chicken breasts
1/2 tsp
dried basil
1
egg
2 cups
egg noodles
1 1/4 cups
flour
2
garlic cloves
1/4 cup
milk
3/4 cup
onion
1/2 tsp
oregano
9 cups
reduced sodium chicken broth
1 pinch
salt
6 servings
salt and pepper