INGREDIENTS
2 tsp
extra virgin olive oil
2 1/2 cups
farfalle pasta
1/4 cup
roma tomato
1 tbsp
red onion
2 dashes
kosher salt
1 serving
pepper
1 oz
baby spinach
1/4 cup
garlic
2 tsp
kosher salt
1/4 cup
balsamic vinegar
1/4 cup
white wine
1 cup
extra virgin olive oil