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Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream

Rachel Conners
  • minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1/4 cup

cocoa powder

1/4 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

salt

8 tbsp

unsalted butter (at room temperature)

3/4 cup

sugar

1

egg

1

egg yolk

1/2 tsp

vanilla extract

1/2 cup

buttermilk

2 oz

bittersweet chocolate (melted and cooled)

12

Ferrero Rocher candies (unwrapped)

2 sticks

unsalted butter (softened and cut into cubes)

4 cups

confectioners’ sugar

1 tbsp

heavy cream

2 tsp

pure vanilla extract

1/2 cup

Nutella or other chocolate-hazelnut spread

salt