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Pork Parmesan with Homemade Marinara Sauce

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

6

Boneless pork loin chops

3/4 cup

flour

1 4 ounce container

egg product

1/2 cup

bread crumbs

1/2 cup

Panko bread crumbs

1/4 cup

grated Parmesan cheese

1 cup

shredded mozzarella cheese

3 tbsp

olive oil divided

2 cloves

garlic, minced

1 28 ounce can

crushed tomatoes

1 14 ounce can

petite-diced tomatoes

1 8 ounce can

tomato sauce

2 tsp

sugar

1/2 tsp

salt

1 tsp

Italian seasoning

1/4 tsp

red pepper flakes

1 lb

angel hair pasta