INGREDIENTS
2 cups
gluten-free flour
1/2 cup
unsweetened shredded coconut
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
eggs
1/3 cup
coconut oil
1/2 cup
maple syrup
1/4 cup
coconut milk
1 tsp
lime zest
1 tsp
vanilla extract
3/4 cup
finely chopped mango
3/4 cup
finely chopped pineapple