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Aloha Muffins

Annemarie
  • minutes
  • Serves 12

INGREDIENTS

2 cups

gluten-free flour

1/2 cup

unsweetened shredded coconut

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

eggs

1/3 cup

coconut oil

1/2 cup

maple syrup

1/4 cup

coconut milk

1 tsp

lime zest

1 tsp

vanilla extract

3/4 cup

finely chopped mango

3/4 cup

finely chopped pineapple