INGREDIENTS
1 serving
table salt
1 lb
farfalle pasta
2 tbsp
unsalted butter
2 tbsp
olive oil
1 cup
shallots
1 tbsp
garlic
10 oz
shiitake mushrooms
10 oz
cremini mushrooms
1 tbsp
fresh thyme leaves
1 1/4 cups
low sodium chicken broth
1/2 cup
heavy cream
1 tbsp
lemon juice
1 serving
ground pepper
1 cup
parmesan cheese
2 tbsp
fresh parsley leaves
1
2
2
3
3
10
10
1
1
1/2
1
2
2