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Pasta with Sauteed Mushrooms and Thyme

www.americastestkitchen.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

table salt

1 lb

farfalle pasta

2 tbsp

unsalted butter

2 tbsp

olive oil

1 cup

shallots

1 tbsp

garlic

10 oz

shiitake mushrooms

10 oz

cremini mushrooms

1 tbsp

fresh thyme leaves

1 1/4 cups

low sodium chicken broth

1/2 cup

heavy cream

1 tbsp

lemon juice

1 serving

ground pepper

1 cup

parmesan cheese

2 tbsp

fresh parsley leaves

1

2

2

3

3

10

10

1

1

1/2

1

2

2