INGREDIENTS
2
olive oil
1 1/2 lbs
italian sausage
2
onions
4 cloves
garlic
2
oregano
1/2
red pepper flakes
2 Tbs
tomato paste
1 oz
fire roasted canned tomatoes
6 cups
chicken stock
2
bay leaves
8 ozs
pasta
1/2 cup
fresh basil
1 serving
s&p
8 ozs
ricotta cheese
1/2 cup
parmesan
2 cups
shredded mozzarella