INGREDIENTS
1 tbsp
peanut
1 serving
oil
1 tbsp
thai red curry paste
2
garlic cloves
3 cups
chicken stock
1 cup
coconut milk
2 tbsp
fish sauce
2 tsp
brown sugar
10
green beans
1 cup
bean sprouts
1
scallion
1 serving
scallion
1 cup
rotisserie chicken
1 tbsp
basil
1 leaves
bay leaves
2 tbsp
lime juice
1
chili