INGREDIENTS
1 tbsp
Lime, zest
1 cup
Pineapple
2
Eggs
1 1/4 cups
Coconut milk
1/3 cup
Coconut caramel sauce
2 tbsp
Corn syrup
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1/3 cup
Brown sugar, packed light
2 1/3 cups
Flour
1/3 cup
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1/3 cup
Vegetable oil
1/3
Coconut, toasted
3/4 cup
Coconut, toasted
4 tbsp
Butter
2 tbsp
Heavy cream
2 tbsp
Water