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Pineapple Coconut Caramel Muffins

Kelly Jaggers
  • 50 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lime, zest

1 cup

Pineapple

2

Eggs

1 1/4 cups

Coconut milk

1/3 cup

Coconut caramel sauce

2 tbsp

Corn syrup

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1/3 cup

Brown sugar, packed light

2 1/3 cups

Flour

1/3 cup

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1/3 cup

Vegetable oil

1/3

Coconut, toasted

3/4 cup

Coconut, toasted

4 tbsp

Butter

2 tbsp

Heavy cream

2 tbsp

Water