INGREDIENTS
150 gms
butter
400 gms
brown sugar
2
eggs
1 2/3 cups
self-raising flour
1/4 tsp
baking powder
80 gms
dutch process cocoa
1 cup
milk
80 mls
sherry
140 gms
chocolate
800 gms
sugar
5
quince
1
vanilla bean
1
cinnamon
50 mls
sherry
2 cups
milk
6
egg yolks
200 gms
sugar
400 mls
pouring cream