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Self-saucing chocolate and sherry pudding with quince and quince and sherry ice-cream

www.gourmettraveller.com.au
  • 355 minutes
  • Serves 6

INGREDIENTS

150 gms

butter

400 gms

brown sugar

2

eggs

1 2/3 cups

self-raising flour

1/4 tsp

baking powder

80 gms

dutch process cocoa

1 cup

milk

80 mls

sherry

140 gms

chocolate

800 gms

sugar

5

quince

1

vanilla bean

1

cinnamon

50 mls

sherry

2 cups

milk

6

egg yolks

200 gms

sugar

400 mls

pouring cream