INGREDIENTS
2 cups
broccoli
1 cup
carrot
1/2 cup
onion
1/2 tsp
garlic
1 1/2 tbsps
butter
1
bay leaf
2 cups
vegetable stock
3 tbsps
flour
1 1/2 cups
half and half
2 cups
sharp cheddar cheese
1 serving
salt
1/4 tsp
red pepper powder
1/2 tsp
dijon mustard
1 serving
parsley
1 serving
bread bowl