INGREDIENTS
1 serving
onion dip
1 serving
pot roast
8 oz
cream cheese
1/2 cup
milk
1/4 cup
sour cream
2 tbsp
onion
2 tbsp
parsley
2 tbsp
chives
1 serving
onion dip
1 serving
pot roast
3/4 cup
mayonnaise
1 tsp
lemon juice
2 tsp
curry powder
1/8 tsp
ground ginger
1 serving
horseradish sauce
1 serving
pot roast
1/3 cup
mayonnaise
1/3 cup
sour cream
1 tbsp
horseradish
1 tbsp
dijon mustard
1 serving
steak sauce
1 serving
pot roast
1/2 cup
ketchup
2 tbsp
worcestershire sauce
1/2 tsp
garlic salt
1 T
port
1/2 cup
mayonnaise
1/2 cup
sour cream
2 oz
gorgonzola cheese
1/8 tsp
kosher salt
1/2 tsp
ground pepper
1 tsp
garlic
1/4 oz
port wine
1/2 oz
milk
1 serving
shiitake mushroom caps