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101 Simple Salads for the Season

www.nytimes.com
  • minutes
  • Serves

INGREDIENTS

2

peach

5

jerusalem artichokes

7

carrots

8

radishes

1 serving

salmon

9

mangoes

10

olive oil

11

bok choy

12

plums

13

tomato

15

grape tomatoes

16 Slices

apple

20

napa cabbage

1 serving

steak

31

ice cube

34

romaine hearts

1 serving

crab

35

black beans

1 serving

vegetarian bacon

37

tofu

39

corn kernels

40 Slices

cucumber

41

avocados

47

button mushrooms

49

greens

50

egg

55

trimmed watercress

57

bread cubes

64

boar chop

65

pan-fried bacon

68

crab meat

70

brussels sprouts

71

tomatoes

72

sirloin steak

73

pineapple chunks

75

salami

76 Slices

figs

85

lemon zest

88

pasta

90

salami

1 serving

grain blend

94

quinoa

95

orange zest

98

bulgur

99

quinoa

1 serving

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1 serving

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1 serving

photo

1 serving

credit

1 serving

francesco tonelli

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

francesco tonelli

1 serving

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1 serving

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1 serving

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1 serving

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32

same deal

1 serving

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1 serving

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1 serving

francesco tonelli

36

mix

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

tony cenicola/the new york times

1 serving

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1 serving

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1 serving

salads

1 serving

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1 serving

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59

use tuna. chop it up and mix

60

ditto on the tuna. mix

1 serving

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1 serving

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1 serving

tony cenicola/the new york times

61

mix salmon

1 serving

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1 serving

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1 serving

salads

1 serving

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1 serving

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1 serving

photo

1 serving

credit

1 serving

tony cenicola/the new york times

74

julienne

1 serving

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1 serving

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1 serving

salads

1 serving

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1 serving

credit

1 serving

tony cenicola/the new york times

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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