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Pumpkin Cake with Caramel-Cream Cheese Frosting

Melissa Rubel
  • 120 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pumpkin puree

4

Eggs, large

2 cups

All-purpose flour

2 1/4 tsp

Baking powder

3/4 tsp

Baking soda

1 1/4 cups

Brown sugar, light

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg

1 tsp

Salt

1 cup

Sugar

1/2

Vanilla bean

3/4 cup

Vegetable oil

1 1/2 sticks

Butter, unsalted

1 lb

Cream cheese

2 tbsp

Heavy cream

1/2 cup

Whole milk

1/2 cup

Water