INGREDIENTS
2 cups
Blueberries, fresh
4
Eggs
1 1/2 tbsp
Lemon juice, freshly squeezed
8 tbsp
Cornstarch
6 tbsp
Flour
2 1/2 cups
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Graham cracker crumbs
3/4 cup
Butter
2 cups
Cottage cheese
16 oz
Cream cheese
1 pint
Sour cream
1 cup
Water