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Bunk’s Pork Belly Cubano Sandwich

Karen Brooks
  • minutes
  • Serves 6

INGREDIENTS

10 oz

Ham, smoked

1

slab Pork belly

1 tsp

Chile flakes, ground

1

Garlic clove, large

1/4 cup

American yellow mustard

3

Garlic-dill pickles

2 tsp

Hot sauce

3/8 cup

Mayonnaise, high-quality

1/4 cup

Molasses

1 tsp

Fennel seeds, ground

1 cup

Kosher salt

1

Kosher salt

1 tsp

Nutmeg, ground

1 cup

Sugar

6

6-inch french buns

1/4 cup

Butter

10 oz

Swiss cheese