INGREDIENTS
10 oz
Ham, smoked
1
slab Pork belly
1 tsp
Chile flakes, ground
1
Garlic clove, large
1/4 cup
American yellow mustard
3
Garlic-dill pickles
2 tsp
Hot sauce
3/8 cup
Mayonnaise, high-quality
1/4 cup
Molasses
1 tsp
Fennel seeds, ground
1 cup
Kosher salt
1
Kosher salt
1 tsp
Nutmeg, ground
1 cup
Sugar
6
6-inch french buns
1/4 cup
Butter
10 oz
Swiss cheese