INGREDIENTS
1 1/2
lbs Beef stew meat
1
Bay leaf
1
Garlic clove
3 cups
Onion
1/2 tsp
Thyme, dried
1 1/2 cups
Beef broth
1 tbsp
Tomato paste
1
Rice or noodles, Cooked
1
All-purpose flour
1 tsp
Lemon-pepper seasoning
1 1/2 tsp
Salt
2 tbsp
Cider vinegar
1/4 cup
Butter