INGREDIENTS
1 1/3 cups
strong brewed coffee, room temperature
1/4 cup
vegetable oil
1/4 cup
dark molasses
2 tbsp
brown sugar
1 cup
whole wheat flour
1 cup
rye flour
2 cups
bread flour
2 tbsp
unsweetened cocoa powder
1 1/2 tsp
salt
2 1/2 tsp
active dry yeast or bread machine yeast