INGREDIENTS
2 cups
broccoli florets
2 larges
carrots
1 cup
cauliflower florets
4 servings
corn starch
2 cloves
garlic
1/2 tsp
ginger
1/4 cup
hoisin sauce
1 tbsp
honey
2 tbsp
olive oil
1
red bell pepper
8 oz
red potatoes
1/3 cup
reduced sodium soy sauce
1 tbsp
rice wine vinegar
4 servings
salt and pepper
2 tsp
sesame oil
12 oz
skinless boneless chicken breasts