INGREDIENTS
1 T
dinner yeast rolls
1 links
pork links
1 serving
fig spread
1 oz
cream cheese
1 pinch
almond flour
1 serving
salt
8
filo dough
1 serving
rice paper
1 serving
sub rolls
1 serving
garlic powder
1 1/2 cs
mozzarella cheese
2 ozs
cream cheese
1 1/2 cs
almond flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
xanthan gum
1 inch
salt
1
egg
1 serving
butter
1 can
sub roll
1 serving
yum
1 serving
heat
1 serving
once - mix thoroughly and transfer to mixing bowl
1
once combined
1 serving
refrigerate
1 serving
remove
1 container
container in the fridge