INGREDIENTS
1 lb
Ground beef, grass-fed
1
Bay leaf
1
Cilantro
2 tbsp
Currants, dried
1
(120 mL) can Green chilis, mild
1/2
Onion
4
Plantains, large slightly ripe
1 cup
Tomatoes, fire-roasted
3
Eggs
2 tbsp
Olives, green or black
1/4 cup
Tomato sauce
1/2 tsp
Achiote or paprika
1/2 tsp
Black pepper
1/3 cup
Red pepper
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1
Coconut oil
1 tbsp
Water