INGREDIENTS
2
lbs Pork tenderloin, boneless
1/2 cup
Cilantro, fresh
4 cloves
Garlic
8 oz
Green chilies, canned fire roasted
31 oz
Hominy, canned white
1
Onion, whole
2 tsp
Oregano, dried
14 1/2 oz
Tomato sauce, canned
1/2 tsp
Cayenne pepper
1
Salt and pepper
1 tbsp
Vegetable oil