INGREDIENTS
1 cup
Carrot
4 cups
Green cabbage
3
Green onions
1 tbsp
Jalapeno pepper
2 cups
Red cabbage
1/2 cup
Red onion
3 tbsp
Horseradish, refrigerated hot
1 tsp
Hot sauce
2 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1/4 tsp
Mustard, dry
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Celery seeds
1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Cider vinegar
1/4 cup
Buttermilk