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Spicy Coleslaw from 'Around the Southern Table'

Kate Williams
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Carrot

4 cups

Green cabbage

3

Green onions

1 tbsp

Jalapeno pepper

2 cups

Red cabbage

1/2 cup

Red onion

3 tbsp

Horseradish, refrigerated hot

1 tsp

Hot sauce

2 tsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1/4 tsp

Mustard, dry

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Celery seeds

1/2 tsp

Salt

1 tbsp

Sugar

2 tbsp

Cider vinegar

1/4 cup

Buttermilk