INGREDIENTS
2 tbsp
olive oil
1
red bell pepper
1
green bell pepper
1
onion
1 cup
celery
3 cloves
garlic
1 package
andouille sausage
1/3 cup
flour
1/3 cup
butter
3 cups
chicken broth
1 lb
chicken
10 oz
tomatoes
15 oz
fire roasted diced tomatoes
2
bay leaves
1/2 tsp
kosher salt
1/4 tsp
pepper
1 cup
okra
1 lb
shrimp
4 cups
cooked rice
2 tsp
we used tony chachere's