INGREDIENTS
1 medium
salmon fillet
2 bunches
asparagus
1 tsp
olive oil
2 tsp
garlic
125 mls
vegetable broth
1/2 stick
butter
1 cup
grape tomatoes
1/2 small
red onion
1 tbsp
hot sauce
1/2
juice of lemon
1 tbsp
parsley
1 serving
chili flakes
1 Slices
lemon