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Carrot Cake Zucchini Bread with Cream Cheese Frosting

Mostly Homemade Mom
  • minutes
  • Serves

INGREDIENTS

3

eggs

1 cup

oil

1 3/4 cups

sugar

2 tsp

vanilla extract

1 cup

carrots, peeled and grated

1 cup

zucchini, grated

3 cups

flour

2 tsp

cinnamon

1 tsp

baking soda

1 tsp

salt

1/4 tsp

baking powder

1 1/2 tsp

ground ginger

8 oz

cream cheese, softened

1/2 cup

butter, softened

2 cups

powdered sugar