INGREDIENTS
1
Avocado
1 handful
Basil, fresh
1
Carrot
1 handful
Cilantro, fresh
1/2
Cucumber
1
Garlic cloves
1
thumb-sized piece Ginger, organic
5
Romaine leaves or salad greens
2 tbsp
Lime juice, fresh
2 tbsp
Maple syrup
1/3
cup Peanut butter
2 tbsp
Tamari or regular soy sauce, gluten-free
1 cup
Rice noodles, cooked
5
Rice paper sheets
1/2
Red pepper
1/4
cup Water