INGREDIENTS
1 1/4 cups
Carrots
1/3 cup
Raisins
4
Egg, large
1
Egg yolk, large
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tbsp
Cinnamon
1 cup
Flour
1 2/3 cups
Granulated sugar
1/4 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
9/16 cup
Canola or vegetable oil
1 cup
Walnut
2 tbsp
Butter, unsalted
18 oz
Cream cheese
3 tbsp
Sour cream