INGREDIENTS
10 ozs
albacore tuna in water
2 smalls
bell peppers
15 1/2 ozs
canned chickpeas
1 tbsp
dijon mustard
1 tbsp
extra virgin olive oil
1/2 cup
feta cheese
2 tsps
fresh mint
1 pint
grape tomatoes
1
juice of lemon
1/2 cup
kalamata olives
1/2
red onion
1 tsp
sea salt
8 servings
bib lettace