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Almond-Crunch Ice Cream Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Almond extract, pure

2 tbsp

Confectioners' sugar

1/2 cup

Granulated sugar

1

Almond crunch

1

Almond sponge cake

3/4 cup

Heavy cream

4 pints

Vanilla ice cream

2 tbsp

Amaretto

1/3 cup

Water