INGREDIENTS
1 can
canned coconut milk
1 cup
carrots
1/2 cup
cilantro
1/4 cup
creamy peanut butter
1 tbsp
curry powder
1 clove
garlic
4
juice of lime
3 cups
kale
1 tsp
kosher salt
1 cup
mango
2 cups
napa cabbage
1/2 cup
peanuts
1
red bell pepper
1 tsp
sriracha