INGREDIENTS
2 cups
all purpose flour
8 ozs
plain yogurt
1/2 cup
brown sugar
1 cup
granulated sugar
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 larges
eggs
15 ozs
canned pumpkin puree
1 Tbsp
vanilla extract
1/3 cup
vegetable oil
1 Tbsp
pumpkin pie spice
1 tsp
cinnamon
1 Tbsp
sugar
1 tsp
cinnamon