INGREDIENTS
1 cup
brown sugar
1/2 jar
caramel topping
1
egg
1/4 cup
flour
1/2 cup
flour
3 cups
flour
6 cups
granny smith apples
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2
juice of lemon
1/2 cup
oats
1/2 cup
pecans
1/4 tsp
salt
1 tsp
salt
12 tbsp
salted butter
12 tbsp
unsalted butter
3/4 cup
vegetable shortening
1 tbsp
white distilled vinegar