INGREDIENTS
1/3
head red cabbage, sliced and chopped
4
small carrots, peeled and grated
1/4 cup
coleslaw dressing
1/4 cup
red wine vinegar
2 tbsp
soy sauce
2 tbsp
teriyaki sauce
2 tbsp
sesame oil
1 lb
ground chicken
1/4 cup
stir-fry sauce
14
wonton wrappers