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Salted Peanut Butter Pretzel Chocolate Chip Cookies

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

all-purpose flour

1 cup

quick oats

1 tsp

baking soda

1/4 tsp

salt

12 tbsp

unsalted butter, softened

1 1/4 cups

packed light brown sugar

2/3 cup

crunchy peanut butter

1

large egg

1 tsp

vanilla extract

1 cup

bittersweet chocolate chips ((more for the top))

1 1/2 oz

pretzel sticks, coarsely crushed

flaked sea salt