INGREDIENTS
1 1/4 cups
all-purpose flour
1 cup
quick oats
1 tsp
baking soda
1/4 tsp
salt
12 tbsp
unsalted butter, softened
1 1/4 cups
packed light brown sugar
2/3 cup
crunchy peanut butter
1
large egg
1 tsp
vanilla extract
1 cup
bittersweet chocolate chips ((more for the top))
1 1/2 oz
pretzel sticks, coarsely crushed
flaked sea salt