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Chicken Enchiladas (eat one casserole and freeze the other!)

www.100daysofrealfood.com
  • 30 minutes
  • Serves

INGREDIENTS

12

corn tortillas

1

whole chicken

1 cup

cooked brown rice

1 cup

frozen corn

3 tbsp

tomato paste

1 tsp

chili powder

1 tsp

cumin

3 cups

tomato sauce

1 tsp

cayenne pepper

1/2 tsp

cinnamon

1 1/2 cups

monterey jack cheese

1 serving

sour cream

1 serving

cilantro

1 serving

avocado

1 serving

guacamole