INGREDIENTS
12
corn tortillas
1
whole chicken
1 cup
cooked brown rice
1 cup
frozen corn
3 tbsp
tomato paste
1 tsp
chili powder
1 tsp
cumin
3 cups
tomato sauce
1 tsp
cayenne pepper
1/2 tsp
cinnamon
1 1/2 cups
monterey jack cheese
1 serving
sour cream
1 serving
cilantro
1 serving
avocado
1 serving
guacamole