INGREDIENTS
1 Tablespoon
canola oil
8
flour tortillas
1 large
onion
2 1/2 cups
rotisserie chicken
8 oz
green chiles
1/2 tsp
paprika
1/2 cup
chicken broth
1/2 cup
heavy cream
1 cup
sour cream
2 cups
shredded mozzarella cheese
1 tsp
garlic salt
1 serving
salt and pepper
19 oz
green enchilada sauce