INGREDIENTS
1 tsp
Baking soda
1 cup
Cane sugar, organic
3/4 cup
Chocolate chips, mini dairy free
1/2 cup
Cocoa powder
1
Confectioner's sugar
1 1/2 cups
Gluten free flour blend
1/2 tsp
Salt
1 tsp
Vanilla
1/3 cup
Canola oil, organic
1 tsp
White vinegar
1 cup
Water