INGREDIENTS
2 tsp
active yeast
8 oz
brown mushrooms
4 oz
canadian bacon
1
egg
8 cups
flour
8 oz
fresh mozzarella
1 tbsp
fresh thyme
2 cloves
garlic
4 oz
goat cheese
8 oz
italian sausage
2 tsp
kosher salt
1 jar
marinara sauce
2/3 cup
olive oil
1 tbsp
olive oil
18 servings
olive oil
1/2
onion
4 oz
pepperoni
18 servings
salt and pepper
8 oz
white button mushrooms
1/4 cup
white wine