INGREDIENTS
1 1/4 cups
sweetened coconut flakes
1/2 cup
pecans roughly chopped
1 15 ounce can
pear halves in juice
2 tbsp
Vegetable oil
1/3 cup
brown sugar, packed
2 tsp
vanilla extract
1
egg
1 cup
all-purpose flour
3/4 cup
wheat flour
1 tbsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon