INGREDIENTS
2 lb
beef chuck roast
1/4 cup
flour
1 tsp
dried thyme
1/2 tsp
pepper
4 Tablespoons
olive oil
1
onion
3 tsp
garlic
3 cups
low sodium beef broth
3 Tablespoons
tomato paste
28 oz
canned tomatoes
1/2 tsp
salt
16 oz
baby bella mushrooms
1
red bell pepper
3
carrots
2 stalks
celery
1 Tablespoon
parsley
1
1
1
1
1
1
1
1
1
1
1
1
1
1