INGREDIENTS
1 3/4 cups
flour
1 1/4 cups
yellow cornmeal
1 tbsp
baking powder
1 tsp
sugar
1 tsp
salt
2 cups
milk
3 tbsp
vegetable oil
2 larges
eggs
4 cups
chili
1 serving
shredded cheddar cheese
1 serving
sour cream
1 serving
fresh cilantro
16 ozs
farfalle pasta
1/4 cup
butter
1 clove
garlic
1/4 cup
flour
1/2 tsp
salt
1/8 tsp
ground pepper
2 cups
milk
1/2 tsp
mustard
2 cups
colby cheese
2 cups
cooked ham
1/4 cup
parmesan cheese