INGREDIENTS
1/4 cup
beef broth
1 lb
broccoli florets
2 tbsp
brown sugar
4 servings
chow mein noodles
1/4 cup
cornstarch
1 lb
flank steak
1 tbsp
fresh ginger
2 cloves
garlic
1/2 cup
low sodium soy sauce
3 tbsp
olive oil
1/4 cup
oyster sauce
4 servings
salt
3 tbsp
sherry