INGREDIENTS
1
bay leaf
6 slices
bread
56 oz
canned diced tomatoes
6 servings
cooked spaghetti
2
eggs
2 tbsp
fresh parsley
1 tsp
garlic
3 tbsp
onion
1 tsp
oregano
1/2 cup
parmesan cheese
6 servings
parmesan cheese
3/4 tsp
pepper
1 tsp
salt
1 tbsp
sugar
12 oz
tomato paste
1 cups
water