INGREDIENTS
16 ozs
heavy cream
8 ozs
milk
9 1/2 ozs
creamy peanut butter
3 3/4 ozs
brown sugar
3 1/2 ozs
granulated sugar
1 tsp
vanilla extract
6 ozs
peanut butter cups
1/3 cup
hot fudge sauce
1/3 cup
peanut sauce
6 fl. oz.s
heavy cream
3 1/2 ozs
peanut butter chips
3 1/4 ozs
peanut butter
1 1/2 ozs
corn syrup
1 tsp
vanilla extract
1 pinch
salt