INGREDIENTS
4 tbsp
butter
3/4 cup
carrots
3/4 cup
celery
3 cups
chicken broth
1 tsp
dried basil
1 tsp
dried parsley flakes
1/4 cup
flour
1 cups
milk
3/4 cup
onion
1/4 tsp
pepper
1 lb
potatoes
8 oz
process american cheese
3/4 tsp
salt
1/4 cup
sour cream