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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Foodiewife
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Onion, medium

1/2 tsp

Oregano, dried

1 1/2 tsp

Powdered garlic

2 cups

Chili gravy

1/2 tsp

Black pepper

2 tbsp

Chile powder

1/4 cup

Flour

1 tsp

Salt

3 tbsp

Canola oil

2 tsp

Cumin, ground

6

Corn tortillas

12

Kraft american 2% cheese singles

2 cups

Chicken broth or water